Description
The whole steer option is roughly 508-540lbs of packaged all-natural processed meat. Our steers are grass fed/grass finished. We use a USDA certified processor here in East Texas. These packages are available for instore pickup or delivery. By buying in bulk, you are saving roughly 15% on the total price of the meat if you were to buy it online or in the store.
| Butcher Cuts of Beef per QTR |
Packaged Quantity* |
Approx. Weight per Cut* |
|
|
|
| Brisket |
2 |
12-18lbs |
| Chuck Eye Roast |
2-4 |
3-4lbs |
| Flat Iron Steaks (2pks) |
8-12 |
8oz |
| Teres Major |
2 |
1lb |
| Denver Roast |
2 |
4-6lbs |
| Cutlets (Tenderized) |
8-12 |
1lb |
| Stew Meat |
4-8 |
1lb |
| Bone – In Ribeye Steaks (1.5″) |
16-20 |
1.5-2lbs |
| Kansas City Strip Steaks (1.5″) |
20-24 |
1-1.5lbs |
| Filet (8oz) |
8-12 |
8oz |
| Sirloin Steaks |
8-12 |
1lb |
| Tri-Tip Roasts |
2 |
2-2.5lbs |
| Coulette |
2 |
3-4lbs |
| Flap Steak |
2 |
2.5-3lbs |
| Flank Steak |
2 |
1.5-2lbs |
| Skirt Steak |
2 |
1.5-2lbs |
| Rump Roast |
2 |
4-5lbs |
| Heel of Round Roast |
2 |
4-6lbs |
| Loin Tip Roast |
2 |
3-4lbs |
| Ground Meat (2lb Logs) |
100-120 |
2lbs |
| Soup Bones (Approx. 6-7Lbs) |
4-8 |
6-7lbs |
| *Organ cuts available upon request* |
Organ Options: |
|
|
Cheek Meat |
2-3lbs |
|
Heart |
1lb |
|
Tongue |
1.5-2lbs |
|
Liver |
1lb |
|
Kidney |
1.5-2lbs |
|
Oxtail |
2-4lbs |
|
Sweetbread |
1lbs |
| *These numbers will slightly vary, depending on the Steers Hanging Weight, your purchased Quarter comes from* |
