Description
Lamb shoulder roast comes from the upper front shoulder of the lamb. It is different from the “leg of lamb,” which comes from the rear leg, and is leaner and more tender. The shoulder roast has a higher fat content, it is richer in flavor and is less expensive than the lamb leg. Due to its higher fat content, it is also more forgiving and stays juicier through the cooking process.
Additional information
Weight | 1 lbs |
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