1/2 Steer
$2,680.00
Description
The Half steer option is roughly 254-270lbs of packaged all-natural processed meat. Our steers are grass fed/grass finished. We use a USDA certified processor here in East Texas. These packages are available for instore pickup or delivery. By buying in bulk, you are saving roughly 15% on the total price of the meat if you were to buy it online or in the store.
| Butcher Cuts of Beef per Half | |
| 1 | Whole Brisket |
| 4 | Chuck Eye Roast |
| 4 | Flat Iron Steaks packages |
| 1 | Teres Major |
| 1 | Denver Roast |
| 4 | Cutlets (Tenderized) |
| 10 | Bone – In Ribeye Steaks (1.5″) |
| 10 | Kansas City Strip Steaks (1.5″) |
| 6 | Filets (8oz) |
| 5 | Sirloin Steaks |
| 1 | Tri-Tip Roasts |
| 1 | Coulette |
| 1 | Hanger Steak |
| 1 | Flap Steak |
| 1 | Flank Steak |
| 1 | Skirt Steak |
| 2 | Rump Roast |
| 2 | Heel of Round Roast |
| 2 | Loin Tip Roast |
| 60 | 2lb Ground Meat Logs |
| 12 | Soup Bone packages |
| *These numbers will slightly vary, depending on the Steers Hanging Weight, your purchased Half comes from* |
