Description
The Chuck Eye Steak is cut from the shoulder of the cow, chuck primal, from the firth rib. Being near the ribeye, it offers a remarkable combination of richly marbled tenderness and robust flavor.
Additional information
Weight | 1 lbs |
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The Chuck Eye Steak is cut from the shoulder of the cow, chuck primal, from the firth rib. Being near the ribeye, it offers a remarkable combination of richly marbled tenderness and robust flavor.
Weight | 1 lbs |
---|